Rannochs Restaurant

Light Selection and Sides

• Choose any two fillings – cheese, ham, chicken mayonnaise, prawn marie rose, tuna mayonnaise, onion, pickle, tomato, roast beef, coronation chicken or Mexican chicken. Extra toppings (50p each)

  Warmed Baguettes and Paninis

  £5.95

  Served with Salad Garnish and Homemade Coleslaw

• Sandwiches and Toasties

  £5.25

  Served with Salad Garnish and Homemade Coleslaw

• Soup and Sandwich Special

  £6.50

  Soup of the day served with a sandwich and filling of your choice

• Chilli Nachos, topped with Cheddar Cheese

  £5.50

• Sharing Plate

  £7.25

  Bruschetta, Onion Rings, Potato Wedges and Chicken goujons and a selection of dips.

• Individual Steak and Gravy Pie

  £5.95

  Served with Chips and Beans

• Potato Wedges

  £2.95

  Served with Garlic Mayonnaise or Spicy Chilli Dip

Starters

• Soup of the Day

  £3.25

  Served with a Crusty Roll and Butter

• North Atlantic Prawn Marie Rose

  £5.25

  Served on a bed of Iceberg Lettuce with Brown Bread

• Mushrooms in Beer Batter

  £3.95

  Stuffed with Haggis

• Bruscetta

Main Courses

• Kinloch Steak Pie topped with Flaky Pastry

  £9.25

  Served with Vegetables and Chips or Potatoes

• Beef Chilli

  £8.95

  Served with Rice, Sour cream and Guacamole

• Homemade 9 inch Pizzas

  £6.95

  Choose from – Cheese and Tomato, Spicy Chicken, Ham and Pineapple

• Chefs Own Freshly Baked Meat Lasagne

  £8.45

  Served with Salad and Chips or Garlic Bread

• Fresh Fillet of Haddock in Breadcrumbs or Beer Batter

  £8.45

  Served with Chips and Peas

• Breaded Norweign Scampi

  £8.45

  Served with Chips and Peas

• Chilli Nachos, topped with Cheddar Cheese

  £8.95

  Served with Sour Cream and Guacamole

• Hot and Kicking Chicken with Rice

  £8.95

  Breast of Chicken in a Creamy Tomato and Chilli Sauce

• Homemade Maccaroni Cheese

  £6.95

  Served with Chips

• 8oz Sirloin Steak with Tomato, Mushroom and Onion Rings

  £15.95

  Served with Vegetables and Chips or Potatoes

• Sauces – Pepper or Diane

  £2.25

Burgers

All served with Homemade Coleslaw and a choice of Chips, Curly Fries or Potatoes

• Homemade Quarter Pounder topped with Cheese

  £6.25

• Homemade Quarter Pounder topped with Cheese and Bacon

  £6.50

• Homemade Chilli Quarter Pounder topped with Cheese

  £6.50

• Southern Fried Chicken Burger

  £5.75

• Veggie Burger (With or Without Cheese)

  £8.45

Seasonal Salads

All salads served with a choice of Chips, Potatoes or Warmed Bread

• Honey Roast Ham

  £8.50

• Scottish Cheddar Cheese

  £7.95

• Prawn Marie Rose

  £8.50

• Caesar Salad with Roast Chicken

  £8.50

• Salad Medley

  £9.50

  Honey Roast Ham, Cheese and Chicken

Desserts

Served with Soft Scoop Ice Cream or Single Cream

• Raspberry or Strawberry Pavalova

  £4.95

• Chocolate Fudge Cake

  £4.45

• Sticky Toffee Pudding

  £4.45

• Cheesecake of the Day

  £4.45

• Neapolitan Ice Cream

  £2.75

Starters

• Tomato & red pepper soup

  £3.25

  with warmed crusty roll

• Prawn pil pil

  £5.25

  tiger prawns in garlic & chilli olive oil

• Bruscetta

  £4.25

  topped with parma ham & cherry tomatoes

• Garlic mushrooms

  £4.95

  served in a light creamy sauce

• Potato Wedges

  £2.95

  Served with Garlic Mayonnaise or Spicy Chilli Dip

Main Courses

• Fresh fillet of haddock in beer batter

  £9.45

  Served with fries and fresh vegetables

• Breast of chicken in a mustard & brandy sauce

  £12.45

  With haggis & black pudding, served with potatoes and fresh vegetables

• Chef’s own vegetable lasagna

  £8.95

  with garlic bread

• Gourmet burger

  £8.95

  handmade 6oz burger topped with cheese,bacon, gherkins & tomato, with fries & coleslaw

• 8oz Aberdeen Angus sirloin steak

  £18.95

  with fries & fresh vegetables

Desserts

• Strawberry pavlova

  £4.95

• White chocolate & raspberry cheesecake

  £4.95

• Chocolate fudge cake

  £4.95

• Sticky toffee pudding

  £4.95

Sides

• French fries or onion rings

  £1.95

• Potato wedges or curly fries

  £2.95

• Garlic bread

  £2.95

• Diane or pepper steak sauce

  £2.45

Coffee & Tea

• Cappuccino, americano, latte, mocha or pot of tea

  £1.85

High Tea

Served Monday- Saturday 5.00-6.15 & Sunday 4.30-7.00

Includes toast, tea or coffee, and a selection of homemade cakes and fresh cream cakes for £10.95 per person, additional £2.50 for Sirloin Steak.

• Kinloch Steak Pie topped with Flaky Pastry

• Fillet of fresh haddock in breadcrumbs

• Roast beef and Yorkshire pudding

• Chef’s own freshly baked beef lasagne

• Breaded Norwegian scampi

• Roast breast of chicken and skirlie

• Homemade macaroni and cheese

• Chilli con carni and basmati rice

• Hot and kicking chicken

• Grilled 8oz sirloin steak, served with mushrooms, onion rings and tomato

• Seasonal salads, choose from:

  Honey roast ham

  Atlantic prawn marie rose

  Scottish cheddar cheese

  Caesar (with or without chicken)

  Medley of salad (chicken, ham and cheese)